Who we are, about us:

"Prozis is a powerhouse product developing company. Every day we make new products. That is only possible because we developed our own proprietary technology that ensures that we bring you high quality, beautiful and fair priced products. We endure in our philosophy of a 4.0 vertical process, manufacturing in our own facilities or with the help of our super partners. We do everything: idea, concept, design, manufacturing, quality control, marketing, sales, logistics, printing, distribution, client support, software development, photo, video, 3D and philosophy. We deliver wherever you are, whenever you want. We don’t compromise. We breathe technology, drink design and feed on our will to exceed ourselves making the best products in the world. This all starts in 2007 with a crazy guy in a garage that thinks he can change the world for the better. Right now, we are hundreds, going to thousands of crazy but focused people. Will is a skill. There is a lot of people that want to buy us out. We don’t have a F****** price tag. It’s not about the money. It’s about our mission. Trust us. We will feed your body and mind with everything you need to exceed yourself."

- miguel milhão

The Job

We exceed ourselves everyday and we aim at exceeding our customers experience too. We need you to prepare new formulas as well as improve some of the existing ones.

The Team

You’ll join our young and innovative R&D team in our most recent HQ, in Maia. In this team we do end to end product creation, always starting with just an idea and ending with a brand new product that delights our customers.

You

You have a degree in Food Engineering or similar, and knowledge and experience working with Food, Sensory Analysis and Supplements. You have experience with creating new formulas and mixing ingredients to come up with awesome products.

Your Superpowers:

  • Proactive and an excellent team player;
  • Focused and attentive to details;
  • Previous experience on a similar job.

Did you Know?

Do you like peanut butter? We do, and our customers do too… About 10 tons a week to be precise!